Courses

Diploma In Pastry & Bakery (Food Preparation & Cooking Patisserie)




Diploma in Pastry & Bakery (Food Preparation & Cooking Patisserie)

(Duration – 5 Months - Twice  a week)

Duration : 5 months
Sessions : 40 Classes
Day Monday & Tuesday
Time : 8.30am – 4.30pm
Course Registration : 1,500/- (Administration / Kitchen Uniform)
Course Fee : 44,000/-
1st Payment : 15,000/-
2nd & 3rd Installments : 10,000/-
4th Installment : 5,000/-
5th Installment : 4,000/-
Final Exam Fee : 2,500/-
Total package : 48,000/-
lesson Plan   Theory & Practical
 

Certificate will be issued at the end of the class as per management of Rica