Courses

Certificate Level in Pastry & Bakery (Food Preparation & Cooking Patisserie)




Certificate Level  in Pastry & Bakery (Food Preparation & Cooking Patisserie)

(Duration – 4 Months (Once in a week)

Duration : 4 months
Sessions : 16 Classes
Day : Friday
Time : 8.30am – 4.30pm
Course Registration : 1,500/- (Administration / Kitchen Uniform)
Course Fee : 35,000/-
1st Payment : 15,000/-
 2nd & 3rd  Installments : 10,000/-
Final Exam Fee : 1,500/-
Total package : 38,000/-
lesson Plan : Throry & Practical
 

Certificate will be issued at the end of the class as per management of Rica